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Chicken & Baby Bok Choy
I listed the most common ingredients I use. I tend to change it up some since we eat this about once a week. If you want to add a kick to it then try adding Thia Chili sauce, red chilis, or chili power. I serve this with soba noodles, rice noodles, or steamed brown rice.Submitted by: SHELLTHERUNNER
CALORIES: 206.4 |
FAT: 1.8g |
PROTEIN: 31.8g |
CARBS: 17.9g |
FIBER: 4.5g