Stir Fry Baby Bok Choy

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Stir Fry Baby Bok Choy calories by ingredient
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Malaysian Chinese Home Cooking
Malaysian Chinese Home Cooking

Number of Servings: 1


    276 grams Baby Bok Choy
    30 grams Ginger Root
    1 tbsp Shallots (chopped)
    2 tsp Garlic (chopped)
    1 tbsp Canola Oil
    a dash of Salt


Wash Baby Bok Choy and cut them into 2" length. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.
Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in the baby bok choy and 1/4 cup of water and cook for another 3-5 minutes.

Serving Size: 1

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