Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 198.7
Total Fat 14.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 8.8 g
Cholesterol 0.0 mg
Sodium 340.0 mg
Potassium 875.5 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.3 g
Sugars 1.1 g
Protein 5.5 g
Vitamin A 413.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 213.4 %
Vitamin D 0.0 %
Vitamin E 16.5 %
Calcium 30.8 %
Copper 0.0 %
Folate 45.8 %
Iron 30.7 %
Magnesium 17.9 %
Manganese 55.2 %
Niacin 11.0 %
Pantothenic Acid 0.0 %
Phosphorus 16.2 %
Riboflavin 0.0 %
Selenium 1.6 %
Thiamin 0.0 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry Baby Bok Choy

View the full Stir Fry Baby Bok Choy Recipe & Instructions
Submitted by: MISSDAISY23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry Baby Bok Choy

124 calories of Canola Oil, (1 tbsp)

36 calories of Baby Bok Choy, (276 gram(s))

24 calories of Ginger Root, (30 grams)

8 calories of Garlic, (2 tsp)

7 calories of Shallots, (1 tbsp chopped)

0 calories of Salt, (1 dash)


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