Sesame Ginger Baby Bok Choy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 594.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Sesame Ginger Baby Bok Choy calories by ingredient
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Number of Servings: 6

Ingredients

    2 pounds baby bok choy - stems removed
    .25 cups sesame oil
    3 Tbsp tamari
    2 tsp minced garlic
    2 tsp minced ginger, peeled
    1 tsp black pepper, to taste
    2 Tbsp toasted sesame seeds, optional

Directions

Wash baby bok choy and remove stem pieces, set aside.
Add sesame oil to sauce pan and heat until shimmery.
Add garlic and ginger, heat until aromatic.
Add the baby bok choy and toss until wilted.
Drizzle the tamari and season with pepper, as desired.
Sprinkle with sesame seeds, if desired.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STARRCHILDE.

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