Roasted Baby Bok Choy

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 348.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted Baby Bok Choy calories by ingredient
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Introduction

Oven roasted baby bok choy with sesame and olive oil Oven roasted baby bok choy with sesame and olive oil
Number of Servings: 2

Ingredients

    2 heads of baby bok choy (separate from stem)
    1 tsp sesame oil
    1 tsp extra virgin olive oil
    1/4 tsp kosher salt
    pepper

Directions

Heat oven to 450 degrees. Separate the baby bok choy from the stem, wash and dry thoroughly. Coat the baby bok choy in the sesame and olive oil mixture, then spread out on baking sheet. Sprinkle with salt (and pepper if you like). Roast in the oven between 10-15 min.

Serving Size: Makes approx 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SGARCIA621.

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