Baby Bok Choy with Sesame Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 22.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 463.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Baby Bok Choy with Sesame Dressing calories by ingredient
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Introduction

Whether you're new to baby bok choy or an old fan, you'll love this crunchy salad! All ingredients can be prepped ahead of time and assembled in minutes. Whether you're new to baby bok choy or an old fan, you'll love this crunchy salad! All ingredients can be prepped ahead of time and assembled in minutes.
Number of Servings: 8

Ingredients

    ½ c. light brown sugar
    ½ c. + 2 T. olive oil, divided
    ¼ c. red wine vinegar
    ¼ c. toasted sesame seeds (see note)
    2 T. soy sauce
    1 pkg. ramen noodles, crumbled, seasoning packet discarded
    1 bunch baby bok choy, sliced (5 – 6 bulbs)
    5 scallions, chopped

Tips

Notes
You may purchase toasted sesame seeds or toast regular sesame seeds yourself. To toast sesame seeds, place in a dry skillet over the lowest possible heat and shake frequently until lightly golden brown.


Directions

Instructions
In a small bowl or in a jar with a tight-fitting lid, combine brown sugar, ½ c. olive oil, vinegar, sesame seeds, and soy sauce. Allow flavors to blend while preparing the rest of the salad.
Heat remaining 2 T. olive oil in a large sauce pan over medium heat until shimmering.
Add ramen noodles and almonds; sauté until toasted, about 15 minutes, stirring frequently to avoid scorching.
In a large bowl, toss baby bok choy and scallions together.
Add crunchy mix and salad dressing to the baby bok choy and scallions and toss until combined.
Serve at room temperature.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCATAFI.

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