Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 357.1
Total Fat 19.2 g
Saturated Fat 9.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.7 g
Cholesterol 90.3 mg
Sodium 1,331.2 mg
Potassium 600.3 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.4 g
Sugars 5.2 g
Protein 31.7 g
Vitamin A 20.7 %
Vitamin B-12 10.7 %
Vitamin B-6 11.6 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 57.0 %
Copper 9.9 %
Folate 7.1 %
Iron 12.5 %
Magnesium 12.0 %
Manganese 11.7 %
Niacin 8.3 %
Pantothenic Acid 6.4 %
Phosphorus 41.0 %
Riboflavin 19.0 %
Selenium 17.1 %
Thiamin 5.1 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant/Chicken Parmesan

View the full Eggplant/Chicken Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant/Chicken Parmesan

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

100 calories of Organic Valley Ground Chicken, Frozen, (2 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

39 calories of Tomato Sauce, (0.50 cup)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Onions, raw, (0.13 tbsp chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of italian seasoning, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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