Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.4 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 57.5 mg |
| Sodium | 220.4 mg |
| Potassium | 501.3 mg |
| Total Carbohydrate | 9.0 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.0 g |
| Protein | 24.4 g |
| Vitamin A | 4.8 % | Vitamin B-12 | 6.3 % |
|---|---|
| Vitamin B-6 | 32.1 % |
| Vitamin C | 14.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 2.4 % |
| Copper | 5.2 % |
| Folate | 6.4 % |
| Iron | 6.7 % |
| Magnesium | 10.9 % |
| Manganese | 8.3 % |
| Niacin | 58.9 % |
| Pantothenic Acid | 11.0 % |
| Phosphorus | 22.0 % |
| Riboflavin | 7.7 % |
| Selenium | 25.7 % |
| Thiamin | 8.6 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in HCG Chicken Eggplant Bake
View the full HCG Chicken Eggplant Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of HCG Chicken Eggplant Bake
120 calories of Chicken Breast (cooked), no skin, roasted, (3.50 ounces)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
8 calories of Muir Glen Organic Fire Roasted Diced Tomatoes, (32.50 gram)
4 calories of Derlea Foods Minced Garlic (1 serving = 5g = 1/2 tsp), (0.25 serving)
1 calories of Italian Seasoning: .1 oz (Good Seasons), (0.25 serving)
Calories per serving of HCG Chicken Eggplant Bake
120 calories of Chicken Breast (cooked), no skin, roasted, (3.50 ounces)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
8 calories of Muir Glen Organic Fire Roasted Diced Tomatoes, (32.50 gram)
4 calories of Derlea Foods Minced Garlic (1 serving = 5g = 1/2 tsp), (0.25 serving)
1 calories of Italian Seasoning: .1 oz (Good Seasons), (0.25 serving)
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