Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 438.4
Total Fat 24.3 g
Saturated Fat 7.3 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 13.0 g
Cholesterol 69.0 mg
Sodium 788.4 mg
Potassium 885.5 mg
Total Carbohydrate 22.9 g
Dietary Fiber 5.3 g
Sugars 2.1 g
Protein 34.1 g
Vitamin A 21.1 %
Vitamin B-12 11.2 %
Vitamin B-6 48.5 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 39.8 %
Copper 12.2 %
Folate 11.3 %
Iron 12.3 %
Magnesium 19.2 %
Manganese 24.5 %
Niacin 56.0 %
Pantothenic Acid 13.9 %
Phosphorus 46.9 %
Riboflavin 16.1 %
Selenium 37.0 %
Thiamin 15.4 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan with Chicken Breast

View the full Eggplant Parmesan with Chicken Breast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan with Chicken Breast

120 calories of Extra Virgin Olive Oil, (1 tbsp)

114 calories of Parmesan Cheese, grated, (0.25 cup)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

28 calories of Garlic powder, (1 tbsp)

21 calories of Eggplant, fresh, (1 cup, cubes)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

1 calories of Basil, (2 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.