Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 498.3
Total Fat 25.0 g
Saturated Fat 7.8 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 11.7 g
Cholesterol 122.7 mg
Sodium 902.5 mg
Potassium 849.8 mg
Total Carbohydrate 29.3 g
Dietary Fiber 6.1 g
Sugars 0.0 g
Protein 39.5 g
Vitamin A 13.8 %
Vitamin B-12 12.9 %
Vitamin B-6 44.8 %
Vitamin C 16.1 %
Vitamin D 2.6 %
Vitamin E 13.9 %
Calcium 28.7 %
Copper 15.1 %
Folate 10.7 %
Iron 15.2 %
Magnesium 23.1 %
Manganese 42.8 %
Niacin 78.8 %
Pantothenic Acid 17.4 %
Phosphorus 50.3 %
Riboflavin 17.5 %
Selenium 42.3 %
Thiamin 15.4 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Eggplant Parmesan Crockpot

View the full Chicken & Eggplant Parmesan Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Eggplant Parmesan Crockpot

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

104 calories of Whole-Wheat Crackers, (0.25 cup, crushed)

80 calories of Olive Oil, (0.67 tbsp)

78 calories of Parmesan Cheese, grated, (0.17 cup)

47 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.33 cup)

26 calories of Heavy Whipping Cream, (0.50 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

12 calories of Egg, fresh, whole, raw, (0.17 large)


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