Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 498.3 | Total Fat | 25.0 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 3.7 g |
Monounsaturated Fat | 11.7 g |
Cholesterol | 122.7 mg |
Sodium | 902.5 mg |
Potassium | 849.8 mg |
Total Carbohydrate | 29.3 g |
Dietary Fiber | 6.1 g |
Sugars | 0.0 g |
Protein | 39.5 g |
Vitamin A | 13.8 % | Vitamin B-12 | 12.9 % |
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Vitamin B-6 | 44.8 % |
Vitamin C | 16.1 % |
Vitamin D | 2.6 % |
Vitamin E | 13.9 % |
Calcium | 28.7 % |
Copper | 15.1 % |
Folate | 10.7 % |
Iron | 15.2 % |
Magnesium | 23.1 % |
Manganese | 42.8 % |
Niacin | 78.8 % |
Pantothenic Acid | 17.4 % |
Phosphorus | 50.3 % |
Riboflavin | 17.5 % |
Selenium | 42.3 % |
Thiamin | 15.4 % |
Zinc | 15.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Eggplant Parmesan Crockpot
View the full Chicken & Eggplant Parmesan Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Eggplant Parmesan Crockpot
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
104 calories of Whole-Wheat Crackers, (0.25 cup, crushed)
80 calories of Olive Oil, (0.67 tbsp)
78 calories of Parmesan Cheese, grated, (0.17 cup)
47 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.33 cup)
26 calories of Heavy Whipping Cream, (0.50 tbsp)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
12 calories of Egg, fresh, whole, raw, (0.17 large)
Calories per serving of Chicken & Eggplant Parmesan Crockpot
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
104 calories of Whole-Wheat Crackers, (0.25 cup, crushed)
80 calories of Olive Oil, (0.67 tbsp)
78 calories of Parmesan Cheese, grated, (0.17 cup)
47 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.33 cup)
26 calories of Heavy Whipping Cream, (0.50 tbsp)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
12 calories of Egg, fresh, whole, raw, (0.17 large)
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