Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 97.6 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 13.6 mg |
| Sodium | 328.8 mg |
| Potassium | 674.6 mg |
| Total Carbohydrate | 16.6 g |
| Dietary Fiber | 4.6 g |
| Sugars | 1.9 g |
| Protein | 7.8 g |
| Vitamin A | 97.6 % | Vitamin B-12 | 3.4 % |
|---|---|
| Vitamin B-6 | 20.1 % |
| Vitamin C | 118.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 7.1 % |
| Copper | 10.2 % |
| Folate | 15.6 % |
| Iron | 8.9 % |
| Magnesium | 9.2 % |
| Manganese | 23.3 % |
| Niacin | 24.9 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 13.4 % |
| Riboflavin | 9.1 % |
| Selenium | 9.2 % |
| Thiamin | 8.9 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant/cabbage/chicken crockpot soup
View the full Eggplant/cabbage/chicken crockpot soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant/cabbage/chicken crockpot soup
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))
18 calories of Sweet potato, (0.13 cup, cubes)
11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))
5 calories of Canned Tomatoes, (0.17 can)
5 calories of Onions, raw, (0.08 large)
4 calories of Carrots, raw, (0.08 cup, chopped)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Celery, raw, (0.08 cup, strips)
Calories per serving of Eggplant/cabbage/chicken crockpot soup
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))
18 calories of Sweet potato, (0.13 cup, cubes)
11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))
5 calories of Canned Tomatoes, (0.17 can)
5 calories of Onions, raw, (0.08 large)
4 calories of Carrots, raw, (0.08 cup, chopped)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Celery, raw, (0.08 cup, strips)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Ready in just 20 minutes.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Yummy, Easy Chicken Dinner the family will love!!!
- Yum! Cheesy chicken with pasta sauce.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Easy, low-sodium recipe for the beginner cook!!
- Eat this as your main dish! A whole lotta salad.
- By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
- Watch out for the jalapeņo pepper!
- A great, low fat mexican meal with lots of spice!
- Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.