Eggplant Chicken Pesto

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 16.4 g
  • Cholesterol: 45.5 mg
  • Sodium: 441.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.8 g

View full nutritional breakdown of Eggplant Chicken Pesto calories by ingredient


Introduction

Eggplant & chicken pesto Eggplant & chicken pesto
Number of Servings: 10

Ingredients

    20 oz *POULTRY (FRESH) - Chicken Thigh, Boneless, Skinless, raw - Kirkland (by MALAKIA63)
    1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
    12 tbsp Mezzetta Basil Pesto
    11 tbsp Private Selection Black Olive Tapenade

Directions

Slice eggplant and layer in a baking dish. Top with basil pesto. Slice chicken thighs and spread black olive tapenade on top. Season wtih salt, pepper and garlic powder. Bake at 360 for 30 minutes.

Serving Size: Makes 10 5 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user ASHLYNNE12.