Shrimp Soup


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member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 833.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,204.4 mg
  • Total Carbs: 116.5 g
  • Dietary Fiber: 30.7 g
  • Protein: 78.5 g

View full nutritional breakdown of Shrimp Soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 1

Ingredients

    32 oz V8 Vegetable Juice, Low Sodium
    3 serving Shrimp, Steamed, 3 ounces
    2 package (10 oz) Mixed Vegetables, frozen

Directions

Mix all ingredients and simmer until hot

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user KWENBEE.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    O.K.
    I make a soup that is similar. I use a medium salsa sauce because it has much less sodium and cars in it (diabetic). It is called Mexican soup and served cold. - 1/6/20