Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 249.4
Total Fat 10.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.7 g
Cholesterol 108.7 mg
Sodium 161.5 mg
Potassium 600.4 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.4 g
Sugars 4.0 g
Protein 24.8 g
Vitamin A 7.2 %
Vitamin B-12 14.9 %
Vitamin B-6 15.6 %
Vitamin C 23.5 %
Vitamin D 11.4 %
Vitamin E 9.1 %
Calcium 8.6 %
Copper 17.7 %
Folate 24.7 %
Iron 8.2 %
Magnesium 13.0 %
Manganese 16.6 %
Niacin 18.5 %
Pantothenic Acid 11.5 %
Phosphorus 22.5 %
Riboflavin 21.8 %
Selenium 28.4 %
Thiamin 10.9 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallop and Shrimp Soup

View the full Scallop and Shrimp Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallop and Shrimp Soup

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

50 calories of Large Raw Shrimp, broiled (1 serving = 4 ozs or 7/8 shrimp), (2 oz)

50 calories of Scallops, raw, (2 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Mushrooms, fresh, (10 slice)

13 calories of Asparagus, fresh, (56.67 grams)

12 calories of 10 baby carrots raw, (0.33 serving)

10 calories of chicken broth concentrate, (2 tbsp)

4 calories of Garlic, (1 clove)

2 calories of miracle noodles rice, (0.33 serving)


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