Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.5
Total Fat 10.9 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 180.6 mg
Sodium 1,014.1 mg
Potassium 110.3 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.6 g
Sugars 5.1 g
Protein 25.0 g
Vitamin A 74.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 9.8 %
Copper 2.5 %
Folate 2.4 %
Iron 12.0 %
Magnesium 2.1 %
Manganese 8.1 %
Niacin 1.3 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 1.4 %
Selenium 0.5 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in dairy-free creamy tomato shrimp soup

View the full dairy-free creamy tomato shrimp soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of dairy-free creamy tomato shrimp soup

94 calories of Shrimp, frozen: Kirkland, Cooked, Tail-Off, Shrimp, 85g/serving, (1.34 serving)

89 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.21 cup)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Del Monte Petite Cut Diced Tomatoes, (0.21 cup)

9 calories of Cassava flour, (0.02 cup)

8 calories of Seafood broth (1 cup), (0.25 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Kale, (0.13 cup, chopped)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Oregano, ground, (0.25 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Red Wine, (0.01 fl oz)

0 calories of Bay Leaf, (0.03 tsp, crumbled)


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