Chinese Shrimp Soup #2

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 7.1 g
  • Cholesterol: 290.0 mg
  • Sodium: 905.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Chinese Shrimp Soup #2 calories by ingredient
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Number of Servings: 2

Ingredients

    1 14 oz. can LaChoy Chop Suey vegetables (do not drain!)
    2 cans (drained weight 4 oz.) Chicken of the Sea tiny shrimp
    1 cup water
    1 tablespoon Toasted Sesame Oil or regular sesame oil
    About a tablespoon finely chopped fresh parsley (optional)

Directions

Combine chop suey vegetables (with liquid) and DRAINED shrimp* in a saucepan. Add the cup of water and bring to a simmer. Stir in the sesame oil and optional parsley and remove from heat.

*I drain the shrimp, because the liquid is very salty - not that I am necessarily against sodium, but the soup would taste too salty for me.

Serving Size: Makes about 4 cups of soup - each serving is about 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user ANTIOCHIA.

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