Chinese Shrimp Soup #2
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 186.3
- Total Fat: 7.1 g
- Cholesterol: 290.0 mg
- Sodium: 905.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.0 g
- Protein: 21.8 g
View full nutritional breakdown of Chinese Shrimp Soup #2 calories by ingredient
Number of Servings: 2
Ingredients
-
1 14 oz. can LaChoy Chop Suey vegetables (do not drain!)
2 cans (drained weight 4 oz.) Chicken of the Sea tiny shrimp
1 cup water
1 tablespoon Toasted Sesame Oil or regular sesame oil
About a tablespoon finely chopped fresh parsley (optional)
Directions
Combine chop suey vegetables (with liquid) and DRAINED shrimp* in a saucepan. Add the cup of water and bring to a simmer. Stir in the sesame oil and optional parsley and remove from heat.
*I drain the shrimp, because the liquid is very salty - not that I am necessarily against sodium, but the soup would taste too salty for me.
Serving Size: Makes about 4 cups of soup - each serving is about 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
*I drain the shrimp, because the liquid is very salty - not that I am necessarily against sodium, but the soup would taste too salty for me.
Serving Size: Makes about 4 cups of soup - each serving is about 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.