Thai Hot and Sour Shrimp Soup (Tom Yum)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 2.6 g
  • Cholesterol: 177.3 mg
  • Sodium: 1,929.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.6 g

View full nutritional breakdown of Thai Hot and Sour Shrimp Soup (Tom Yum) calories by ingredient
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Number of Servings: 4


    32 oz. chicken broth
    1 stalk lemon grass, crushed and cut into 2" pieces
    1" piece of ginger, peeled and sliced
    2-3 cloves garlic, minced
    3 Thai bird's eye chilis
    2 TBSP Thai chili sauce
    2 TBSP fish sauce
    4 oz. mushrooms, sliced
    4 kaffir lime leaves
    1 lb. large/jumbo shrimp, peeled and deveined
    4 TBSP lime juice


Heat broth in large pan. Add lemon grass, ginger, garlic, and chilis; simmer for 5 minutes. Add mushrooms, chili sauce, fish sauce. lime leaves and mushrooms and simmer for 20 minutes. Drop in shrimp and cook until they turn pink (6-7 minutes). Remove from heat and stir in lime juice. Serve garnished with scallions and cilantro.

Serving Size: makes 4 12 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user CARIOLA.

TAGS:  Fish | Asian | Asian Fish | Soup | Fish Soup |

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