Thai Shrimp Veg Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.4
  • Total Fat: 18.2 g
  • Cholesterol: 110.5 mg
  • Sodium: 716.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.8 g

View full nutritional breakdown of Thai Shrimp Veg Soup calories by ingredient
Submitted by:

Introduction

Coconut milk infused soup Coconut milk infused soup
Number of Servings: 4

Ingredients

    4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    8 oz Shrimp, cooked
    1 package (10 oz) Broccoli, frozen
    3 tsp Ginger Root
    2 tbsp Olive Oil
    .5 lime yields Lime Juice
    1 cup Coconut milk Tosca Asian premium (by BERLYD)

Directions

Saute an onion in oil, add broth and coconut milk, simmer
Add broccoli and shrimp.
Add lime juice and cilantro if desired

Serving Size: 4 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LJINSC.

TAGS:  Fish |

Rate This Recipe