Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 459.2
Total Fat 12.1 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 238.7 mg
Sodium 718.1 mg
Potassium 903.0 mg
Total Carbohydrate 33.6 g
Dietary Fiber 7.1 g
Sugars 7.7 g
Protein 35.1 g
Vitamin A 167.6 %
Vitamin B-12 27.6 %
Vitamin B-6 26.1 %
Vitamin C 50.0 %
Vitamin D 53.8 %
Vitamin E 7.9 %
Calcium 12.8 %
Copper 26.6 %
Folate 10.1 %
Iron 28.5 %
Magnesium 22.1 %
Manganese 25.6 %
Niacin 24.9 %
Pantothenic Acid 8.3 %
Phosphorus 37.1 %
Riboflavin 6.9 %
Selenium 78.4 %
Thiamin 10.6 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Crab-Juice Soup

View the full Shrimp and Crab-Juice Soup Recipe & Instructions
Submitted by: RICHARDHARRISON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Crab-Juice Soup

150 calories of Shrimp, raw, (5 oz)

76 calories of Butter, unsalted, (0.75 tbsp)

75 calories of dry white wine 8 oz, (0.50 serving)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

26 calories of Carrot - raw, chopped, (0.50 cup)

20 calories of Onion (Yellow), 1 med, raw, (0.50 serving)

20 calories of Fish broth, (0.50 cup)

10 calories of Celery, raw, (0.50 cup, diced)

4 calories of Garlic (fresh, raw, 1 clove), (1 serving)

2 calories of Cloves, ground, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Lemon juice, (0.34 tbsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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