Shrimp and Crab-Juice Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 459.2
  • Total Fat: 12.1 g
  • Cholesterol: 238.7 mg
  • Sodium: 718.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 35.1 g

View full nutritional breakdown of Shrimp and Crab-Juice Soup calories by ingredient
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Introduction

Shrimp and Crab-Juice Soup Shrimp and Crab-Juice Soup
Number of Servings: 2

Ingredients

    10 oz Shrimp, raw
    1 cup juice from canned crab meat
    1 cup (8 fl oz) Water, tap
    1 cup Carrot - raw, chopped (by PIANOGRRRL)
    1 cup, diced Celery, raw
    1 serving Onion (Yellow), 1 med, raw (by AMBUDMAN)
    2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 tsp Lemon juice
    .5 tsp whole Cloves
    .5 tsp whole Peppercorns, black
    .5 tsp Thyme dried leaves
    1 serving dry white wine 8 oz (by CLONGSTAFF)
    1.5 tbsp Butter, unsalted

Tips

As given, this will be dinner with a Caesar salad and freshly baked Cuban bread. Further separated to produce 4 or possibly 6 servings, it could be a soup course for a more complex meal.


Directions

I quit doing this, since nobody reads these.

Serving Size: 2 servings

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