Shrimp noodle soup

Shrimp noodle soup

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 2.7 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,419.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Shrimp noodle soup calories by ingredient



Number of Servings: 6

Ingredients

    4 cubes knorr veggie bouillon
    5.5 oz thin rice noodles
    .5 tbsp sesame soy sauce
    8 cups water
    1 pkg 36-40 shrimp
    4 servings frozen mixed veggies

Directions

Put noodles in boiling water and remove from heat. Let stand 10 minutes. Boil water and broth. Add veggies then add shrimp. Boil 3-4 bminutes. Add noodles seve.

Serving Size: 6 1.5-2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIVING4TODAY.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I took the photo once I prepared it so people can see what it looks like this was a great filling easy dish my husband and I loved it. - 8/31/16


  • no profile photo

    Very Good
    We liked it! - 10/16/13