Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 243.1 | Total Fat | 16.6 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 82.9 mg |
Sodium | 130.6 mg |
Potassium | 226.5 mg |
Total Carbohydrate | 11.0 g |
Dietary Fiber | 1.4 g |
Sugars | 3.3 g |
Protein | 10.9 g |
Vitamin A | 17.7 % | Vitamin B-12 | 10.6 % |
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Vitamin B-6 | 7.8 % |
Vitamin C | 13.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 4.7 % |
Copper | 6.9 % |
Folate | 5.8 % |
Iron | 14.6 % |
Magnesium | 8.0 % |
Manganese | 9.1 % |
Niacin | 9.0 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 7.5 % |
Riboflavin | 2.8 % |
Selenium | 24.7 % |
Thiamin | 3.5 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shrimp coconut soup
View the full shrimp coconut soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shrimp coconut soup
173 calories of Coconut milk Tosca Asian premium, (0.38 cup)
42 calories of Shrimp, cooked, (1.50 oz)
21 calories of Spaghetti Squash, (0.50 cup)
3 calories of Brown Sugar, (0.25 tsp unpacked)
2 calories of Lime Juice, (7.50 mL)
2 calories of Spinach, fresh, (0.25 cup)
2 calories of Snap peas, (0.06 cup)
1 calories of Garlic, (0.25 tsp)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Water, tap, (0.75 cup (8 fl oz))
Calories per serving of shrimp coconut soup
173 calories of Coconut milk Tosca Asian premium, (0.38 cup)
42 calories of Shrimp, cooked, (1.50 oz)
21 calories of Spaghetti Squash, (0.50 cup)
3 calories of Brown Sugar, (0.25 tsp unpacked)
2 calories of Lime Juice, (7.50 mL)
2 calories of Spinach, fresh, (0.25 cup)
2 calories of Snap peas, (0.06 cup)
1 calories of Garlic, (0.25 tsp)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Water, tap, (0.75 cup (8 fl oz))