Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,220.0
Total Fat 133.8 g
Saturated Fat 101.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 3.8 g
Cholesterol 575.6 mg
Sodium 982.6 mg
Potassium 3,414.5 mg
Total Carbohydrate 52.6 g
Dietary Fiber 9.4 g
Sugars 6.3 g
Protein 177.5 g
Vitamin A 9.8 %
Vitamin B-12 129.8 %
Vitamin B-6 176.2 %
Vitamin C 71.5 %
Vitamin D 64.8 %
Vitamin E 23.9 %
Calcium 24.9 %
Copper 94.2 %
Folate 44.1 %
Iron 54.4 %
Magnesium 95.7 %
Manganese 46.8 %
Niacin 323.4 %
Pantothenic Acid 95.4 %
Phosphorus 195.6 %
Riboflavin 121.4 %
Selenium 305.8 %
Thiamin 52.3 %
Zinc 67.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Soup Scallops, Shrimp & Chicken

View the full Thai Soup Scallops, Shrimp & Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Soup Scallops, Shrimp & Chicken

1,180 calories of Coconut Creme Suzi Wan, (500 gram(s))

485 calories of Chicken Breast (cooked), no skin, roasted, (400 grams)

250 calories of Scallops, raw, (284 grams)

119 calories of Shrimp, cooked, (120 grams)

112 calories of Onions, raw, (294 grams)

75 calories of Mushrooms, fresh, (341 grams)

0 calories of Water, tap, (1000 grams)


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