Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,220.0 | Total Fat | 133.8 g |
---|---|
Saturated Fat | 101.1 g |
Polyunsaturated Fat | 4.2 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 575.6 mg |
Sodium | 982.6 mg |
Potassium | 3,414.5 mg |
Total Carbohydrate | 52.6 g |
Dietary Fiber | 9.4 g |
Sugars | 6.3 g |
Protein | 177.5 g |
Vitamin A | 9.8 % | Vitamin B-12 | 129.8 % |
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Vitamin B-6 | 176.2 % |
Vitamin C | 71.5 % |
Vitamin D | 64.8 % |
Vitamin E | 23.9 % |
Calcium | 24.9 % |
Copper | 94.2 % |
Folate | 44.1 % |
Iron | 54.4 % |
Magnesium | 95.7 % |
Manganese | 46.8 % |
Niacin | 323.4 % |
Pantothenic Acid | 95.4 % |
Phosphorus | 195.6 % |
Riboflavin | 121.4 % |
Selenium | 305.8 % |
Thiamin | 52.3 % |
Zinc | 67.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Soup Scallops, Shrimp & Chicken
View the full Thai Soup Scallops, Shrimp & Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Soup Scallops, Shrimp & Chicken
1,180 calories of Coconut Creme Suzi Wan, (500 gram(s))
485 calories of Chicken Breast (cooked), no skin, roasted, (400 grams)
250 calories of Scallops, raw, (284 grams)
119 calories of Shrimp, cooked, (120 grams)
112 calories of Onions, raw, (294 grams)
75 calories of Mushrooms, fresh, (341 grams)
0 calories of Water, tap, (1000 grams)
Calories per serving of Thai Soup Scallops, Shrimp & Chicken
1,180 calories of Coconut Creme Suzi Wan, (500 gram(s))
485 calories of Chicken Breast (cooked), no skin, roasted, (400 grams)
250 calories of Scallops, raw, (284 grams)
119 calories of Shrimp, cooked, (120 grams)
112 calories of Onions, raw, (294 grams)
75 calories of Mushrooms, fresh, (341 grams)
0 calories of Water, tap, (1000 grams)