Thai Soup Scallops, Shrimp & Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,220.0
  • Total Fat: 133.8 g
  • Cholesterol: 575.6 mg
  • Sodium: 982.6 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 177.5 g

View full nutritional breakdown of Thai Soup Scallops, Shrimp & Chicken calories by ingredient
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Introduction

Thai spicy and sweet soup Thai spicy and sweet soup
Number of Servings: 1

Ingredients

    400 grams Chicken Breast (cooked), no skin, roasted
    294 grams Onions, raw
    341 grams Mushrooms, fresh
    120 grams Shrimp, cooked
    284 grams Scallops, raw
    500 gram(s) Coconut Creme Suzi Wan
    1000 grams Water, tap

Tips

Do not cook too much!


Directions

Fry up onions and soak mushrooms for 30 min if dehydrated. Then add the rest and stir fry. Only after a few minutes combine with full fat coconut milk. Add spices like ginger, curry, pepper, fresh basil, fresh cilantro, salt and pepper.

Serving Size: 10-12

Number of Servings: 1

Recipe submitted by SparkPeople user 57KILOSGOAL.

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