Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 357.0
Total Fat 27.7 g
Saturated Fat 23.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 110.5 mg
Sodium 1,053.8 mg
Potassium 145.8 mg
Total Carbohydrate 12.1 g
Dietary Fiber 0.9 g
Sugars 4.3 g
Protein 15.1 g
Vitamin A 2.5 %
Vitamin B-12 14.6 %
Vitamin B-6 7.8 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.7 %
Copper 18.1 %
Folate 1.7 %
Iron 16.3 %
Magnesium 9.6 %
Manganese 21.2 %
Niacin 10.4 %
Pantothenic Acid 11.8 %
Phosphorus 8.8 %
Riboflavin 4.1 %
Selenium 33.7 %
Thiamin 2.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Coconut Shrimp Curry Soup

View the full Thai Coconut Shrimp Curry Soup Recipe & Instructions
Submitted by: SKOTIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Coconut Shrimp Curry Soup

267 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.63 cup)

56 calories of Shrimp, cooked, (2 oz)

15 calories of Shitake Mushrooms (4 mushrooms, 72 grams), (0.38 serving)

6 calories of A Taste of Thai - Red Curry Paste, (0.31 tsp)

5 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.50 serving)

5 calories of Ginger, ground, (0.25 tbsp)

2 calories of Fish Sauce, (0.38 tbsp)

2 calories of Domino Light Brown Sugar, (0.13 tsp)

1 calories of Lemon grass (citronella), fresh, (0.13 tbsp)


No nutrition or calorie comments found.