Curried Vegetable Soup with Shrimp

Curried Vegetable Soup with Shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 7.0 g
  • Cholesterol: 150.3 mg
  • Sodium: 814.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 21.5 g

View full nutritional breakdown of Curried Vegetable Soup with Shrimp calories by ingredient
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Introduction

Discovered on the website www.worldsoups.com Discovered on the website www.worldsoups.com
Number of Servings: 6

Ingredients

    • 2 tablespoons canola oil 

    • 2 medium onions, finely diced 

    • 4 garlic cloves, minced 

    • 2 teaspoons gingerroot, minced 

    • 2 cups mushrooms, thinly sliced 

    • 2 teaspoons ground coriander 

    • 1 teaspoon ground cumin 

    • 1 teaspoon turmeric 

    • 1/8 teaspoon cayenne pepper 

    • 4 cups vegetable stock 

    • 1 (14 ounce) can unsweetened coconut milk 

    • 1 teaspoon salt 

    • 2 large potatoes, peeled and diced (waxy) 

    • 1 1/2 cups green beans, cut into 1 inch lengths 

    • 1/4 cup red peppers, very finely diced (1/4 inch) 

    • 1/2 cup fine egg noodles or vermicelli (1 inch pieces) 

    • 2 tablespoons lemon juice 

    • 16 ounces cooked shrimp, small (or medium) 


Tips

Making this for the first time this evening - might be back to tweak!


Directions

Warm oil in large stockpot over medium heat. 

Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft and golden, about 10 minutes. 



Add the mushrooms and saute for 5 minutes. 

Sprinkle on the coriander, cumin, tumeric, and cayenne, and cook for 2 minutes, stirring often. 



Pour in the vegetable stock, coconut milk, and salt, then bring to a boil. 

Add the potatoes and cook for 10 minutes stirring occasionally. 



Mix in green beans, red bell pepper, and noodles and cook at a lively simmer until the vegetable start to get slightly tender, about 5 minutes. 



Add the shrimp and cook for about 5 more minutes (if frozen, cook until shrimp are heated through). 



Stir in the lemon juice just before serving. 

Serve with bread and enjoy!


Serving Size: approx. 2 cups

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Member Ratings For This Recipe



  • looks good - 9/25/19

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  • Very Good
    tasty - 9/24/19

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  • Incredible!
    Delicious flavor! I added extra shrimp and left out the green beans. I will be making this again ! - 2/11/19

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