Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 283.8 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 150.3 mg |
| Sodium | 814.0 mg |
| Potassium | 978.7 mg |
| Total Carbohydrate | 34.9 g |
| Dietary Fiber | 5.2 g |
| Sugars | 2.9 g |
| Protein | 21.5 g |
| Vitamin A | 21.6 % | Vitamin B-12 | 19.1 % |
|---|---|
| Vitamin B-6 | 30.5 % |
| Vitamin C | 81.9 % |
| Vitamin D | 4.4 % |
| Vitamin E | 8.2 % |
| Calcium | 8.3 % |
| Copper | 25.6 % |
| Folate | 14.8 % |
| Iron | 32.3 % |
| Magnesium | 22.8 % |
| Manganese | 35.6 % |
| Niacin | 25.0 % |
| Pantothenic Acid | 11.4 % |
| Phosphorus | 26.8 % |
| Riboflavin | 13.0 % |
| Selenium | 50.2 % |
| Thiamin | 15.9 % |
| Zinc | 14.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Vegetable Soup with Shrimp
View the full Curried Vegetable Soup with Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Vegetable Soup with Shrimp
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
75 calories of Shrimp, cooked, (2.67 oz)
41 calories of Canola Oil, (0.33 tbsp)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
14 calories of Coconut Milk (Silk), (0.17 cup)
12 calories of Egg Noodles, enriched, (0.08 cup)
10 calories of Vegetable Broth, (0.67 cup)
9 calories of Green Beans (snap), (0.25 cup)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
3 calories of Garlic, (0.67 clove)
2 calories of Lemon Juice, (0.03 cup)
2 calories of Coriander seed, (0.33 tsp)
2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)
1 calories of Cumin seed, (0.17 tsp)
1 calories of Ginger Root, (0.33 tsp)
0 calories of Pepper, red or cayenne, (0.04 tsp)
0 calories of Tumeric, (0.17 tsp)
Calories per serving of Curried Vegetable Soup with Shrimp
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
75 calories of Shrimp, cooked, (2.67 oz)
41 calories of Canola Oil, (0.33 tbsp)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
14 calories of Coconut Milk (Silk), (0.17 cup)
12 calories of Egg Noodles, enriched, (0.08 cup)
10 calories of Vegetable Broth, (0.67 cup)
9 calories of Green Beans (snap), (0.25 cup)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
3 calories of Garlic, (0.67 clove)
2 calories of Lemon Juice, (0.03 cup)
2 calories of Coriander seed, (0.33 tsp)
2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)
1 calories of Cumin seed, (0.17 tsp)
1 calories of Ginger Root, (0.33 tsp)
0 calories of Pepper, red or cayenne, (0.04 tsp)
0 calories of Tumeric, (0.17 tsp)
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