Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.8
Total Fat 7.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.4 g
Cholesterol 150.3 mg
Sodium 814.0 mg
Potassium 978.7 mg
Total Carbohydrate 34.9 g
Dietary Fiber 5.2 g
Sugars 2.9 g
Protein 21.5 g
Vitamin A 21.6 %
Vitamin B-12 19.1 %
Vitamin B-6 30.5 %
Vitamin C 81.9 %
Vitamin D 4.4 %
Vitamin E 8.2 %
Calcium 8.3 %
Copper 25.6 %
Folate 14.8 %
Iron 32.3 %
Magnesium 22.8 %
Manganese 35.6 %
Niacin 25.0 %
Pantothenic Acid 11.4 %
Phosphorus 26.8 %
Riboflavin 13.0 %
Selenium 50.2 %
Thiamin 15.9 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Vegetable Soup with Shrimp

View the full Curried Vegetable Soup with Shrimp Recipe & Instructions
Submitted by: EVERDENE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Vegetable Soup with Shrimp

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

75 calories of Shrimp, cooked, (2.67 oz)

41 calories of Canola Oil, (0.33 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

14 calories of Coconut Milk (Silk), (0.17 cup)

12 calories of Egg Noodles, enriched, (0.08 cup)

10 calories of Vegetable Broth, (0.67 cup)

9 calories of Green Beans (snap), (0.25 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

3 calories of Garlic, (0.67 clove)

2 calories of Lemon Juice, (0.03 cup)

2 calories of Coriander seed, (0.33 tsp)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Tumeric, (0.17 tsp)


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