Thai Shrimp Red Curry Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 147.0
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 631.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 12.0 g
View full nutritional breakdown of Thai Shrimp Red Curry Soup calories by ingredient
Introduction
Easy mild curry soup, can be served with rice. Use preserved lemon or 2 stalks of lemongrass if available. Easy mild curry soup, can be served with rice. Use preserved lemon or 2 stalks of lemongrass if available.Number of Servings: 6
Ingredients
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2 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
2 tbsp Canola Oil
2 cup, pieces or slices Mushrooms, fresh
8 oz Thai Kitchen Light Coconut Milk
1 tbsp Fish Sauce
5 tsp unpacked Brown Sugar
0.25 fruit without seeds Lemons
3 tsp Lime Juice - ReaLime 100% Lime Juice
16 oz Kirkland Chicken Stock
350 gram(s) Prawns, Ocean Royale Raw Peeled Prawns
1 tsp Ginger Root
Directions
Oil, paste, lemon, chopped ginger on high heat; stir together while cooking 1 minute
Add chicken stock, fish sauce, brown sugar - 15 minutes on med heat
Add sliced mushrooms, cook until softened
Add coconut milk and shrimp/prawns, continue cooking until seafood is cooked
Add lime juice and season with salt before serving. Garnish with cilantro if desired.
Serving Size: Makes 6 medium sized bowls
Number of Servings: 6
Recipe submitted by SparkPeople user JUMP_AT_THE_SUN.
Add chicken stock, fish sauce, brown sugar - 15 minutes on med heat
Add sliced mushrooms, cook until softened
Add coconut milk and shrimp/prawns, continue cooking until seafood is cooked
Add lime juice and season with salt before serving. Garnish with cilantro if desired.
Serving Size: Makes 6 medium sized bowls
Number of Servings: 6
Recipe submitted by SparkPeople user JUMP_AT_THE_SUN.