Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 147.0
Total Fat 8.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 631.0 mg
Potassium 98.5 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.5 g
Sugars 4.1 g
Protein 12.0 g
Vitamin A 0.0 %
Vitamin B-12 0.4 %
Vitamin B-6 2.2 %
Vitamin C 6.8 %
Vitamin D 4.4 %
Vitamin E 5.0 %
Calcium 2.1 %
Copper 4.8 %
Folate 1.3 %
Iron 1.9 %
Magnesium 2.2 %
Manganese 1.4 %
Niacin 4.9 %
Pantothenic Acid 3.7 %
Phosphorus 2.2 %
Riboflavin 5.9 %
Selenium 3.4 %
Thiamin 1.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Shrimp Red Curry Soup

View the full Thai Shrimp Red Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Shrimp Red Curry Soup

49 calories of Prawns, Ocean Royale Raw Peeled Prawns, (58.33 gram(s))

41 calories of Canola Oil, (0.33 tbsp)

30 calories of Thai Kitchen Light Coconut Milk, (1.33 oz)

9 calories of Brown Sugar, (0.83 tsp unpacked)

7 calories of A Taste of Thai - Red Curry Paste, (0.33 tsp)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

3 calories of Kirkland Chicken Stock, (2.67 oz)

1 calories of Fish Sauce, (0.17 tbsp)

1 calories of Lemons, (0.04 fruit without seeds)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Lime Juice - ReaLime 100% Lime Juice, (0.50 tsp)


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