Peach Recipes

This fruit crisp is equally delicious when made on the backyard grill or eaten around a campfire. Use any combination of fruits in these simple packets.

Easy and low in calories, these cool treats are perfect when you want something small and sweet.

Light and fruity, this simple fish dish gets a double dose of flavor from the coriander plant. The lemony seeds add freshness to the fish, while the vibrant leaves make the finished meal "pop."

Whether you're suffering from nausea, heartburn, or just in need of a cool and refreshing snack or breakfast idea, this is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 ounce paper cups with popsicle sticks.

If you're a crust lover, this pie is for you. Sometimes called a country tart or a galette, the pie crust is laid out flat on a baking sheet, with the filling piled in the center. The crust gets folded up and can be brushed with milk or eggs whites and sprinkled with sugar before baking. The result is more crispy, delicious pie crust in every bite.

This sweet and spicy salsa is great on tortilla chips or with your favorite grilled meat. Tastes like summer!

Great for a summer evening treat. Great with ice cream or frozen yogurt.

Who says you can't have dessert on a diet? This is an excellent way to enjoy a low-fat, low-calorie dessert.

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert.

Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast!

Another incarnation of Gourmet's Buttermilk Cake, totally removed from it's original being and transported to something eretheal - sweet but not cloying, rich and moist with a little kick from the peppers and a fresh finish from the fruit.

Yummy Peach Cupcake with pink tinted Frosting

Shortcake usually involves strawberries, but it's just as delicious with other summer fruits, including peaches. This dessert is not too sweet and ready in just 30 minutes.

Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad.

It's the end of the day and you're short on fiber and feel like a child --- this will bulk up your fiber intake and you won't need a fork!

Pictured with a simple slaw.

As a kid, my favorite flavor of instant oatmeal was Quaker Peaches and Cream. Here, it's similar but a bit more grown-up, with fresh pieces instead of dehydrated. Makes two low-calorie servings or one reasonable-calorie (and filling) breakfast. It could even be a dessert!

I went peach picking the other day and came home with copious amounts of peaches. I was searching for pectin free way to use them and found a recipe for spiced rum peach butter online. It had WAY too many ingredients and FAR too much sugar to be what I was looking for, but it inspired me. I took what I knew from making apple butter and came up with this! Don't be put off by the cooking time, this is a toss in the crockpot and go recipe!!!

I don't peel my peaches because I love the color they add and the extra fiber. If you don't use organic peaches, be sure to peel them before preparing the cobbler. Also, if unripened peaches are used, be sure to up the sugar for the filling.

Great way to incorporate fruit into dessert.

An easy, beautiful, & delcious low calorie trieat! I modified the Suite101.com recipe to include toasted almonds.

A very refreshing salad, full of fresh fruits that goes perfect with a grilled fish dish.

Super easy!

Sugar and fat has been reduced...whole wheat flour added...

Best way to prepare Tilapia.

Delicious sweet individual peach cobbler flavoured with lemon juice & cinnamon.

Decadent, Low Cal, & Amazing!
Servings: 4 • Serving Size: 1 peach • Points: 2 ww pts
Calories: 131.5 • Fat: 0.1 g • Protein: 3.4 g • Carb: 31.7 g • Fiber: 2.2 g
Borrowed from: http://www.skinnytaste.com/2010/05/grilled
-peaches.html

Chinese five spice and super flavourful raw sugar make this make-ahead pie filling a winner! The tapioca flour here is key to the consistency in the finished pie, since it isn't affected the same way as cornstarch and flour by freezing. Makes enough for one 10" deep dish pie, or one regular 9" pie and a peach crisp! 24 1/3-cup servings

Using peach jello. A light and refreshing dessert. Serve with favorite whipped topping for a great summer dessert. You can use frozen peach slices. Just add to the cooked glace before adding to crust.