Fresh Peach Genoise
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 204.8
- Total Fat: 8.2 g
- Cholesterol: 109.1 mg
- Sodium: 28.8 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
View full nutritional breakdown of Fresh Peach Genoise calories by ingredient
Introduction
Great way to incorporate fruit into dessert. Great way to incorporate fruit into dessert.Number of Servings: 8
Ingredients
-
*Peaches, fresh, 3 medium diced
Butter, unsalted, 4 tbsp melted and cooled
Granulated Sugar, .5 cup
Egg, fresh, 4 medium divide
*Flour, white, 1 cup
Directions
Preheat oven to 350
Grease a round 9in cake pan. Place half the peaches in the pan in a single layer.
Whisk egg yolk and sugar (minus 2 T) to yellow ribbon.
Whisk egg white to soft peak. Add 2 T sugar and whisk to stiff peak.
Fold in half egg whites with egg yolks. Fold in flour and thin butter.
Fold in remaining egg whites.
Pour batter in pan over peaches. Cook in oven for 15 min. Turn oven off. Top with remaining peaches. Put back in oven (that is off) for 30-40 min until cake has finished cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user LAULDANI.
Grease a round 9in cake pan. Place half the peaches in the pan in a single layer.
Whisk egg yolk and sugar (minus 2 T) to yellow ribbon.
Whisk egg white to soft peak. Add 2 T sugar and whisk to stiff peak.
Fold in half egg whites with egg yolks. Fold in flour and thin butter.
Fold in remaining egg whites.
Pour batter in pan over peaches. Cook in oven for 15 min. Turn oven off. Top with remaining peaches. Put back in oven (that is off) for 30-40 min until cake has finished cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user LAULDANI.