Peach Cobler
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 206.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 122.4 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.1 g
View full nutritional breakdown of Peach Cobler calories by ingredient
Introduction
Super easy! Super easy!Number of Servings: 8
Ingredients
-
6 cups frozen peaches
2 1/2 cups Welch's White Grape Peach Juice
3 T corn starch
1 cube (1/2 cup) Blue Bonnet margarine
1 box Betty Crocker White Cake Mix (unprepared)
1.5 T cinnamon
Directions
Preheat oven to 350 degrees F. Combine frozen peaches, cinnamon & 1 cup of white grape peach juice in medium sauce pan. Cook until peaches are unthawed. Combine corn starch with 1 cup of white grape peach juice in a bowl. Mix thoroughly. Bring peaches to a boil. Add corn starch mixture to peaches, stir constantly until completely combined. Remove from heat when mixture starts to thicken.
Pour peach mixture into 9 x 13 baking pan. Sprinkle with dry cake mix. Use a spoon to carefully spread the dry cake mix over the peaches. Cut margarine into chunks. Sprinkle margarine chunks over cake mix. Carefully pour last 1/2 cup of jucie over top of cake mix. DO NOT STIR!
Bake for 45 minutes at 350 degrees F. Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIPOSA68.
Pour peach mixture into 9 x 13 baking pan. Sprinkle with dry cake mix. Use a spoon to carefully spread the dry cake mix over the peaches. Cut margarine into chunks. Sprinkle margarine chunks over cake mix. Carefully pour last 1/2 cup of jucie over top of cake mix. DO NOT STIR!
Bake for 45 minutes at 350 degrees F. Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIPOSA68.
