Southern Peach Cobbler
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 190.2
- Total Fat: 7.9 g
- Cholesterol: 8.3 mg
- Sodium: 88.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.3 g
View full nutritional breakdown of Southern Peach Cobbler calories by ingredient
Number of Servings: 9
Ingredients
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Filling:
6 peaches (skinned, sliced, and pitted)
1/4 cup splenda
1/4 cup brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp lemon juice
2 tsp cornstarch
Topping:
1 cup whole wheat flour
1/4 cup splenda
1/4 cup brown sugar
1 tsp baking powder
6 Tbsp butter
1/4 cup boiling water
To Sprinkle on top:
3 Tbsp white sugar
1 tsp cinnamon
Directions
1. Preheat oven to 425.
2. Fill a pot with water and set to boil. Once boiling, add whole peaches and boil for about 5 minutes. Take peaches from water with slotted spoon and immediately drop into a bowl filled with ice water. Let sit for 4 minutes, remove and the skins should slide right off. Thinly slice and pit peaches.
3. Combine ingredients for filling. Pour into 9x9 square pan and bake for 10 minutes.
4. Combine ingredients for topping until coarse with pastry cutter. Stir in water just until combined. DO not over mix.
5. Remove filling from oven. Drop spoonfuls of topping over top and sprinkle with cinnamon and sugar.
6. Bake for 30 minutes or until topping is golden.
Serves 9 (make 9 - 3x3 inch servings)
Number of Servings: 9
Recipe submitted by SparkPeople user JENKENNETT.
2. Fill a pot with water and set to boil. Once boiling, add whole peaches and boil for about 5 minutes. Take peaches from water with slotted spoon and immediately drop into a bowl filled with ice water. Let sit for 4 minutes, remove and the skins should slide right off. Thinly slice and pit peaches.
3. Combine ingredients for filling. Pour into 9x9 square pan and bake for 10 minutes.
4. Combine ingredients for topping until coarse with pastry cutter. Stir in water just until combined. DO not over mix.
5. Remove filling from oven. Drop spoonfuls of topping over top and sprinkle with cinnamon and sugar.
6. Bake for 30 minutes or until topping is golden.
Serves 9 (make 9 - 3x3 inch servings)
Number of Servings: 9
Recipe submitted by SparkPeople user JENKENNETT.
Member Ratings For This Recipe
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LOSER05
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XXYASS
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GCALLEN
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FLEURDELIS3
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ROSSYFLOSSY