Spicy Thai Soup with Lime Shrimp

Spicy Thai Soup with Lime Shrimp
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 364.6
  • Total Fat: 4.3 g
  • Cholesterol: 77.5 mg
  • Sodium: 939.8 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 44.6 g

View full nutritional breakdown of Spicy Thai Soup with Lime Shrimp calories by ingredient


credit to Wendy Giman credit to Wendy Giman
Number of Servings: 2


    1 1/4 cups Mashed Sweet Potatoes
    1 cup Onion and Garlic Mix
    1 1/2 cups low-sodium chicken broth
    1 teaspoon green curry paste
    1/2 teaspoon ground ginger
    1 cup Lime Shrimp
    1 cup frozen peas
    Juice of 2 limes, divided
    Slices from 1/2 lime


Blend Mashed Sweet Potatoes, Onion and Garlic Mix and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes.

Quick tip: While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie.

Turn heat to medium. Add Lime Shrimp and peas; stir frequently until shrimp are cooked through, about 5 minutes. Remove from heat; add lime juice (from 1 1/2 limes). If not eating immediately, pour into an airtight container and freeze. Otherwise, serve, garnished with lime slices.

To reheat Microwave on high 4 to 5 minutes, stirring halfway through. Stir in juice of 1/2 lime.

Number of Servings: 2

Recipe submitted by SparkPeople user YOOVIE.