Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.4
Total Fat 9.3 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 78.3 mg
Sodium 287.8 mg
Potassium 329.0 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.2 g
Sugars 0.3 g
Protein 9.3 g
Vitamin A 17.8 %
Vitamin B-12 0.3 %
Vitamin B-6 6.1 %
Vitamin C 33.6 %
Vitamin D 1.0 %
Vitamin E 2.9 %
Calcium 4.2 %
Copper 5.3 %
Folate 5.5 %
Iron 6.0 %
Magnesium 4.6 %
Manganese 12.1 %
Niacin 3.3 %
Pantothenic Acid 2.9 %
Phosphorus 4.5 %
Riboflavin 3.6 %
Selenium 1.1 %
Thiamin 5.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Crab Soup

View the full Shrimp and Crab Soup Recipe & Instructions
Submitted by: TOYAJAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Crab Soup

51 calories of Butter, unsalted, (0.50 tbsp)

26 calories of STEAMED SHRIMP INDIVIDUAL (SHELLED), (3.75 serving)

26 calories of Heavy Whipping Cream, (0.25 fl oz)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of White Flour, (0.50 tbsp)

10 calories of Chicken of the Sea, Premium Crab (2.5 oz), (0.25 serving)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Wine, non-alcoholic, (0.19 fl oz)

0 calories of Old Bay Seasoning, (0.06 tsp)


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