Paleo Shrimp Soup

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Paleo Shrimp Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.6
  • Total Fat: 16.3 g
  • Cholesterol: 95.0 mg
  • Sodium: 133.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.2 g

View full nutritional breakdown of Paleo Shrimp Soup calories by ingredient
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Introduction

An easy soup! An easy soup!
Number of Servings: 8

Ingredients

    2 1/2 cups of coconut milk
    1/4 cup of chopped chives
    1/4 cup of chopped cilantro
    2 tablespoon of coconut oil
    2 cans of tomatoes
    500g raw (cleaned, peeled and deviened) shrimp
    6 cloves of garlic, minced
    4 medium onions, chopped
    Juice of 3 lemons
    3 tbsp of chilies from tube

Tips

For extra ease, and because of the season :
I use 2 cans of no salt added tomatoes, cilantro and red chilies from tube (found in veggie section)

Top with additional chives, and red pepper flakes


Directions

In a large saucepan melt oil, add the tomatoes, chopped onion, peppers, minced garlic, chopped chives and cilantro.
With lid on pot, heat at medium low for 20 minutes or until the vegetables are soft.
Blend everything in a blender, 2 batches.
Transfer back to saucepan and add remaining ingredients, for an additional ten minutes.

Serving Size: makes 8 generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAVEMOM.

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