Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 351.3
Total Fat 14.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.5 g
Cholesterol 49.3 mg
Sodium 335.5 mg
Potassium 743.6 mg
Total Carbohydrate 30.7 g
Dietary Fiber 6.9 g
Sugars 2.9 g
Protein 29.0 g
Vitamin A 111.1 %
Vitamin B-12 5.4 %
Vitamin B-6 38.3 %
Vitamin C 115.0 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 8.7 %
Copper 27.1 %
Folate 19.1 %
Iron 18.2 %
Magnesium 28.2 %
Manganese 71.1 %
Niacin 55.7 %
Pantothenic Acid 15.8 %
Phosphorus 37.6 %
Riboflavin 15.2 %
Selenium 53.0 %
Thiamin 17.9 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Broccoli, and Cashew Stir-Fry

View the full Chicken, Broccoli, and Cashew Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Broccoli, and Cashew Stir-Fry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

98 calories of Cashew Nuts, oil roasted, (0.13 cup, halves and whole)

78 calories of Whole Wheat Spaghetti, cooked (pasta), (62.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Sesame Oil, (0.25 1tsp)

6 calories of Scallions, raw, (0.75 large)

3 calories of Garlic, (0.75 clove)

3 calories of Kikkoman Soy Sauce, (0.25 tbsp)

1 calories of Ginger Root, (0.75 tsp)


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