Broccoli Cashew Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 11.9 g
  • Cholesterol: 10.9 mg
  • Sodium: 253.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Broccoli Cashew Salad calories by ingredient



Number of Servings: 5

Ingredients

    Broccoli, fresh, 5 cup, chopped (remove)
    Cashew Nuts, dry roasted, .25 cup, halves and whole (remove)
    Raisins, .5 small box (1.5 oz) (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp (remove)
    Louis Rich Turkey Bacon, 1 serving (remove)
    2 T vinegar
    1 packet equal sweetner

Directions

cut up head of broccoli (approx 5 cups)
cook 1 piece of turkey bacon and crumble
chop cashew nuts into small pieces
add raisins.
In a separate bowl combine the mayo, vinegar, and equal. Pour over the other ingredients, stir and chil for at least and hour.

Number of Servings: 5

Recipe submitted by SparkPeople user NIAGARASUE.