Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 332.9
Total Fat 25.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 15.8 g
Cholesterol 0.0 mg
Sodium 355.8 mg
Potassium 803.8 mg
Total Carbohydrate 24.6 g
Dietary Fiber 7.0 g
Sugars 2.3 g
Protein 9.8 g
Vitamin A 55.7 %
Vitamin B-12 0.0 %
Vitamin B-6 18.7 %
Vitamin C 270.5 %
Vitamin D 0.0 %
Vitamin E 15.2 %
Calcium 9.7 %
Copper 25.0 %
Folate 38.9 %
Iron 16.7 %
Magnesium 27.6 %
Manganese 34.3 %
Niacin 12.1 %
Pantothenic Acid 15.0 %
Phosphorus 25.4 %
Riboflavin 16.4 %
Selenium 10.9 %
Thiamin 16.2 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli, Corn and Cashew Stir-Fry

View the full Broccoli, Corn and Cashew Stir-Fry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli, Corn and Cashew Stir-Fry

120 calories of Extra Virgin Olive Oil, (1 tbsp)

102 calories of Cashew Nuts, dry roasted, (0.13 cup, halves and whole)

48 calories of Broccoli, fresh, (170 grams)

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

20 calories of Sesame Oil, (0.50 1tsp)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Fresh Ginger Root, 1" piece, (0.50 serving)

0 calories of Basil, (0.50 tbsp)


No nutrition or calorie comments found.