Overnight Steel Cut Oats, Crockpot

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 2.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 15.8 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Overnight Steel Cut Oats, Crockpot calories by ingredient


Introduction

Make steel cut oats in the crockpot overnight. Make steel cut oats in the crockpot overnight.
Number of Servings: 7

Ingredients

    1 cup Bob's Red Mill Steel Cut Oats
    6 cups water
    3/4 cup milk
    1 tablespoon cinnamon

Directions

add all ingredients to crockpot, turn on warm setting and leave for 8 hours. Can then be stored in the fridge and reheated in the microwave throughout the week. Top with a fruit of your choice. 3 WW PointsPlus

Serving Size: makes 7-1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user MANDYJO6585.