Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 348.0 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 743.5 mg |
| Potassium | 549.3 mg |
| Total Carbohydrate | 58.3 g |
| Dietary Fiber | 11.4 g |
| Sugars | 11.4 g |
| Protein | 10.7 g |
| Vitamin A | 243.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.2 % |
| Vitamin C | 45.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 9.3 % |
| Copper | 12.5 % |
| Folate | 12.3 % |
| Iron | 23.8 % |
| Magnesium | 10.1 % |
| Manganese | 37.2 % |
| Niacin | 9.9 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 10.2 % |
| Riboflavin | 9.4 % |
| Selenium | 2.5 % |
| Thiamin | 12.7 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Thai Curry
View the full Vegetarian Thai Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Thai Curry
112 calories of Garbanzo Beans Canned (1 can), (121.43 gram(s))
59 calories of Sweet potato, (0.43 sweetpotato, 5" long)
55 calories of Baked Potato, with skin, (0.43 small (1-3/4" to 2-1/2" dia.))
45 calories of Thai Kitchen Light Coconut Milk, (2 oz)
31 calories of Peas, frozen, (0.14 package (10 oz))
17 calories of Olive Oil, (0.14 tbsp)
10 calories of Brown Sugar, (0.86 tsp unpacked)
6 calories of Onions, raw, (0.14 medium (2-1/2" dia))
3 calories of Ground tumeric, (0.14 tbsp)
2 calories of A taste of Thai, Fish sauce (1 tbsp or 15ml), (0.21 tbsp)
2 calories of Coriander seed, (0.14 tbsp)
1 calories of Thai Kitchen - Red Curry Paste, (0.07 tbsp)
1 calories of Celery seed, (0.14 tsp)
1 calories of Ginger, ground, (0.14 tsp)
1 calories of Cardamom, ground, (0.14 tsp)
1 calories of Cinnamon, ground, (0.14 tsp)
0 calories of Pepper, red or cayenne, (0.07 tsp)
0 calories of Pepper, black, (0.07 tsp)
0 calories of Water, tap, (0.29 cup (8 fl oz))
Calories per serving of Vegetarian Thai Curry
112 calories of Garbanzo Beans Canned (1 can), (121.43 gram(s))
59 calories of Sweet potato, (0.43 sweetpotato, 5" long)
55 calories of Baked Potato, with skin, (0.43 small (1-3/4" to 2-1/2" dia.))
45 calories of Thai Kitchen Light Coconut Milk, (2 oz)
31 calories of Peas, frozen, (0.14 package (10 oz))
17 calories of Olive Oil, (0.14 tbsp)
10 calories of Brown Sugar, (0.86 tsp unpacked)
6 calories of Onions, raw, (0.14 medium (2-1/2" dia))
3 calories of Ground tumeric, (0.14 tbsp)
2 calories of A taste of Thai, Fish sauce (1 tbsp or 15ml), (0.21 tbsp)
2 calories of Coriander seed, (0.14 tbsp)
1 calories of Thai Kitchen - Red Curry Paste, (0.07 tbsp)
1 calories of Celery seed, (0.14 tsp)
1 calories of Ginger, ground, (0.14 tsp)
1 calories of Cardamom, ground, (0.14 tsp)
1 calories of Cinnamon, ground, (0.14 tsp)
0 calories of Pepper, red or cayenne, (0.07 tsp)
0 calories of Pepper, black, (0.07 tsp)
0 calories of Water, tap, (0.29 cup (8 fl oz))