Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 240.8
Total Fat 8.9 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 286.2 mg
Potassium 801.8 mg
Total Carbohydrate 30.9 g
Dietary Fiber 9.6 g
Sugars 3.4 g
Protein 12.3 g
Vitamin A 110.3 %
Vitamin B-12 0.2 %
Vitamin B-6 11.7 %
Vitamin C 26.6 %
Vitamin D 5.9 %
Vitamin E 1.5 %
Calcium 7.8 %
Copper 13.8 %
Folate 29.5 %
Iron 22.5 %
Magnesium 7.7 %
Manganese 26.8 %
Niacin 11.2 %
Pantothenic Acid 9.6 %
Phosphorus 15.0 %
Riboflavin 11.7 %
Selenium 7.0 %
Thiamin 10.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lentil Curry with Mushrooms

View the full Vegetarian Lentil Curry with Mushrooms Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lentil Curry with Mushrooms

67 calories of Lentils, (0.29 cup)

59 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.14 cup)

36 calories of Canned Tomato, Crushed, 28oz, (4 oz)

27 calories of Jif Peanut Powder, (1.14 tbsp)

17 calories of Massaman curry paste j lek, (0.31 tbsp)

16 calories of Carrots, raw, (0.64 medium)

7 calories of Mushrooms, fresh, (1.71 medium)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

3 calories of Garlic, (0.57 clove)

2 calories of Ginger, ground, (0.29 tsp)

1 calories of ground Tumeric, (0.05 tbsp)

0 calories of Garam Masala, (0.07 tbsp)


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