Vegetarian Lentil Curry with Mushrooms
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 240.8
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 286.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 9.6 g
- Protein: 12.3 g
View full nutritional breakdown of Vegetarian Lentil Curry with Mushrooms calories by ingredient
Introduction
Vegetarian lentil curry. May substitute creamy PB for peanut powder, it was what I had on hand. Vegetarian lentil curry. May substitute creamy PB for peanut powder, it was what I had on hand.Number of Servings: 7
Ingredients
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2 cup Lentils
1 medium (2-1/2" dia) Onions, raw diced
28 oz Canned Tomato, Crushed, 28oz (by DB81024)
4 clove Garlic (minced)
4.5 medium Carrots, raw (chopped)
0.5 tbsp Garam Masala (by JACE520)
2 tsp Ginger, ground
0.33 tbsp ground Tumeric (by LESLIEB33)
8 tbsp Jif Peanut Powder (by LUVLIGHT57)
1 tsp curry powder
12 medium Mushrooms, fresh (sliced)
1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2.2 tbsp Massaman curry paste j lek
Tips
Add or subtract veggies for what you have on hand.
Directions
Throw into crockpot and cook on high 5 hours (or until desired consistency). Add the coconut milk at the end before serving.
Serving Size: 7 servings (about 2.25 ladles)
Number of Servings: 7
Recipe submitted by SparkPeople user MOUNTAINGIRL121.
Serving Size: 7 servings (about 2.25 ladles)
Number of Servings: 7
Recipe submitted by SparkPeople user MOUNTAINGIRL121.