Vegetarian Chickpea Curry in Slowcooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 813.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Vegetarian Chickpea Curry in Slowcooker calories by ingredient
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Number of Servings: 6


    1 tbsp organic canola oil
    1 onion, diced
    2 cloves garlic
    1 1/2 inches ginger, peeled and grated
    2 tsp cumin
    2 tsp coriander
    2 tsp turmeric
    1 tsp salt
    2x 400g canned chickpeas, rinsed
    2 cups water
    400 g canned tomatoes
    1 tsp garam masala


Fry oil, onions, ginger, and garlic until tender.
Place this and all other ingredients except for garam masala into slowcooker. Add more water to bring the liquid just to the top of the beans. Add more water during cooking if needed.
Cook on low for 6 hours. Before serving, add garam masala.

Serve with rice and steamed vege.

Serving Size: make 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANAJAK.

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