Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 250.9
Total Fat 5.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 813.2 mg
Potassium 872.5 mg
Total Carbohydrate 41.9 g
Dietary Fiber 6.5 g
Sugars 6.9 g
Protein 9.4 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 33.3 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.0 %
Copper 13.3 %
Folate 23.5 %
Iron 15.2 %
Magnesium 11.8 %
Manganese 46.7 %
Niacin 1.7 %
Pantothenic Acid 4.0 %
Phosphorus 13.5 %
Riboflavin 3.9 %
Selenium 6.0 %
Thiamin 4.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chickpea Curry in Slowcooker

View the full Vegetarian Chickpea Curry in Slowcooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chickpea Curry in Slowcooker

159 calories of Chickpeas (garbanzo beans), (133.33 grams)

37 calories of Trident Italian Tomatoes (Canned) 400g, (133.33 gram(s))

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Trident Italian Tomatoes (Canned) 400g, (66.67 gram(s))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Turmeric, ground, (0.33 tsp)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Ginger Root, (1 tsp)

1 calories of Coriander leaf, dried, (0.33 tsp)

0 calories of Salt, (0.17 tsp)


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