Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 191.6
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 184.2 mg
Potassium 489.8 mg
Total Carbohydrate 32.1 g
Dietary Fiber 7.6 g
Sugars 1.6 g
Protein 7.5 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 7.6 %
Copper 12.2 %
Folate 18.5 %
Iron 22.8 %
Magnesium 12.8 %
Manganese 30.5 %
Niacin 5.5 %
Pantothenic Acid 2.7 %
Phosphorus 12.1 %
Riboflavin 6.1 %
Selenium 3.5 %
Thiamin 10.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Bean Curry

View the full Vegetarian Bean Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Bean Curry

38 calories of Olive Oil, (0.02 cup)

35 calories of Chick Peas, (0.13 cup)

30 calories of Raisins, (0.06 cup, packed)

28 calories of Beans, red kidney, (0.13 cup)

23 calories of Curry powder, (1.13 tbsp)

14 calories of Lentils, (0.06 cup)

14 calories of Beans, black, (0.06 cup)

9 calories of Canned Tomatoes, (0.22 cup)

7 calories of Onions, raw, (0.13 large)

1 calories of Garlic, (0.25 cloves)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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