Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.1
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 758.9 mg
Potassium 1,298.6 mg
Total Carbohydrate 53.4 g
Dietary Fiber 13.0 g
Sugars 8.4 g
Protein 15.2 g
Vitamin A 179.1 %
Vitamin B-12 0.0 %
Vitamin B-6 35.9 %
Vitamin C 154.3 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 14.7 %
Copper 21.7 %
Folate 41.6 %
Iron 22.5 %
Magnesium 25.9 %
Manganese 51.0 %
Niacin 16.6 %
Pantothenic Acid 15.1 %
Phosphorus 16.4 %
Riboflavin 13.7 %
Selenium 4.1 %
Thiamin 18.2 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Sausage and Vegetable Curry

View the full Vegetarian Sausage and Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Sausage and Vegetable Curry

124 calories of Eat Well Tomato, Onion and Basil Vegetarian Sausages (2 Sausages per serve), (1 serving)

34 calories of Crushed Tomatoes, (106.25 grams)

31 calories of Cauliflower, raw, (125 grams)

30 calories of Butternut Squash, (75 grams)

14 calories of Onions, raw, (0.25 large)

11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)

10 calories of Canola Oil, (0.25 1tsp)

8 calories of Catsup, low sodium, (0.50 tbsp)

7 calories of Zucchini, (45 grams)

6 calories of Spinach, fresh, (25 grams)

5 calories of Curry powder, (0.75 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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