Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 353.1
Total Fat 13.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 8.8 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 535.1 mg
Potassium 1,161.7 mg
Total Carbohydrate 48.0 g
Dietary Fiber 8.2 g
Sugars 8.6 g
Protein 12.8 g
Vitamin A 14.5 %
Vitamin B-12 15.0 %
Vitamin B-6 36.2 %
Vitamin C 84.6 %
Vitamin D 0.0 %
Vitamin E 30.0 %
Calcium 11.4 %
Copper 20.4 %
Folate 13.9 %
Iron 30.7 %
Magnesium 18.2 %
Manganese 31.7 %
Niacin 21.3 %
Pantothenic Acid 7.2 %
Phosphorus 16.4 %
Riboflavin 13.1 %
Selenium 3.8 %
Thiamin 23.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chicken & Vegetable Curry

View the full Vegetarian Chicken & Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chicken & Vegetable Curry

118 calories of Potato, raw, (0.80 medium (2-1/4" to 3-1/4" dia.))

72 calories of GrapeOla Grape Seed Oil, (0.60 tbsp)

70 calories of Worthington FriChik chicken substitute, (1 pieces)

33 calories of Stewed Tomatoes, (0.50 cup)

17 calories of Peas, frozen, (0.15 cup)

12 calories of Curry powder, (0.60 tbsp)

9 calories of Onions, raw, (0.15 cup, chopped)

6 calories of green beans-freshlike (frozen cut) , (0.13 cup)

3 calories of Garlic, (0.60 cloves)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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