Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 81.5
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 415.8 mg
Potassium 335.6 mg
Total Carbohydrate 11.7 g
Dietary Fiber 3.6 g
Sugars 3.3 g
Protein 3.4 g
Vitamin A 37.9 %
Vitamin B-12 0.1 %
Vitamin B-6 10.5 %
Vitamin C 49.7 %
Vitamin D 2.8 %
Vitamin E 4.1 %
Calcium 3.3 %
Copper 8.2 %
Folate 12.6 %
Iron 10.4 %
Magnesium 5.7 %
Manganese 14.5 %
Niacin 7.6 %
Pantothenic Acid 5.2 %
Phosphorus 7.7 %
Riboflavin 7.5 %
Selenium 3.5 %
Thiamin 7.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Curry

View the full Vegetarian Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Curry

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Lentils, (0.08 cup)

6 calories of Peas, frozen, (8.33 grams)

6 calories of Canned Tomatoes, (33.33 grams)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (14.58 grams)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Courgette (small green zuchini) raw, (0.08 cup)

1 calories of Garlic, (0.17 cloves)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Pureed Tomatoes, (0.25 grams)

0 calories of Salt, (0.08 tsp)


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