Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.2
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.9 mg
Sodium 479.7 mg
Potassium 437.5 mg
Total Carbohydrate 21.4 g
Dietary Fiber 7.2 g
Sugars 4.7 g
Protein 8.3 g
Vitamin A 228.9 %
Vitamin B-12 3.0 %
Vitamin B-6 4.9 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 7.7 %
Copper 11.4 %
Folate 19.2 %
Iron 15.3 %
Magnesium 13.2 %
Manganese 22.0 %
Niacin 8.4 %
Pantothenic Acid 4.8 %
Phosphorus 14.1 %
Riboflavin 7.0 %
Selenium 3.6 %
Thiamin 9.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pumpkin Curry Soup

View the full Vegetarian Pumpkin Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pumpkin Curry Soup

57 calories of Beans, black, (0.25 cup)

24 calories of Pumpkin, canned, without salt, (0.29 cup)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

7 calories of Milk, nonfat, (0.08 cup)

2 calories of Curry powder, (0.33 tsp)

2 calories of Chicken Broth, (0.17 can (10.75 oz))

1 calories of Cumin seed, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)


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